Au Bon Pain – Providence, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 751-0472 to check today's hours. Know the hours? Send them to us.

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223 Thayer St, Providence, RI 02906

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Address223 Thayer St, Providence, RI 02906

NeighborhoodCollege Hill

Phone(401) 751-0472

StyleBakery café

CountyProvidence County

Time zoneEastern Time

From city center1.1 mi east

About Au Bon Pain

Au Bon Pain is a bakery café at 223 Thayer St, 1.1 mi east of the Providence city center in the College Hill area.

Providence has 58 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,357 people living in the city. Nearest alternative: Feed The Cheeks at 190 Angell St, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Providence open in the early morning, but phoning (401) 751-0472 first is a good idea.

This is one of 57 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Providence	58
Nearest bakery	less than 0.1 mi
Brand locations	57

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.

Sandwiches

Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.

Photos

All photos

Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Aisle — illustrative photo — Illustrative photo

Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Seating — illustrative photo — Illustrative photo

Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Au Bon Pain

What are Au Bon Pain's hours?

We have not verified a weekly schedule for Au Bon Pain yet. Call (401) 751-0472 to confirm before visiting.

Where is Au Bon Pain located?

Au Bon Pain is at 223 Thayer St, Providence, RI 02906, in the College Hill neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Au Bon Pain?

The listed phone number is (401) 751-0472.

What should I order at Au Bon Pain?

As a bakery café, typical picks include Pain au chocolat, Cinnamon roll, Steel-cut oatmeal, and Croissant breakfast sandwich. See the full menu page for more.

What other bakeries are near Au Bon Pain?

Nearby options include Feed The Cheeks (less than 0.1 mi), Bagel Gourmet Ole (0.2 mi), and Insomnia Cookies (0.2 mi).